Cuisinart MultiClad Pro

Cuisinart MultiClad Pro Stainless Steel Cookware Review

 

Cuisinart MultiClad Pro is more than just a stainless steel cookware set, it is an investment to help you become the best cook you can be.

Cuisinart has been a leader in providing the best stainless steel cookware and appliances to both professional chefs and home cooks alike.

This tradition continues with the Cuisinart Cookware, which features an aluminum core between a shiny brushed stainless steel exterior,  which creates beautiful professional cookware that is also durable.

History of Stainless Steel Cookware

 

While steel cooking pots have been used in some form since the time of ancient Greece and Rome, the formula for modern stainless steel cookware has evolved over the centuries.  The current formulation for high quality stainless steel cookware was developed in the 19th century by French metallurgist, Leon Guillet, who prepared alloys that would today be considered stainless steel.

Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago following the traditions of great craftsmen.  The Cuisinart MultiClad Pro stainless steel cookware is designed to meet the demands of professional chefs and home cooks alike.

200 years of using this type of cookware is the main reason French chefs prefer to use stainless steel cookware over other types of cookware.

 

 

Cuisinart MultiClad Pro – the Best Stainless Steel Cookware that Won’t Break the Bank

 

If you search the internet for the best stainless stainless steel cookware,  you will soon discover that one of the best stainless steel cookware sets for home cooks is the Cuisinart MultiClad Pro.

It’s popularity is based on it’s affordable price, functionality in the kitchen and sturdy construction.  This is the best stainless steel cookware on Amazon.com, with nearly 90% of the reviewers giving this cookware 4-5 stars.

Cuisinart Stainless Steel Cookware is made using the same tri-ply construction method as professional stainless steel cookware costing well over $1,000.  Cuisinart starts with an aluminum core, which is sandwiched between two pieces of high quality 18/10 stainless steel.

Metallurgists discovered that aluminum is the best conductor of heat, but is not strong enough to be used by itself for cookware.  Stainless steel by itself is a poor conductor of heat, but is sturdy, doesn’t scratch easily, is non-reactive,  and is beautiful to look at.  

By bonding aluminum to stainless steel, you get a beautiful and sturdy cookware with even heat distribution on the bottom and sides for perfect cooking.  

 

What separates Cuisinart MultiClad Pro from All the Others?  The answer is the Quality:

 

  • Triple ply construction for even heating along the bottom and sides of the pans
  • Solid aluminum core and hard stainless steel shell
  • Tapered edges for drip-free pouring
  • Ergonomic heat resistant handles and grips
  • Ability to withstand up to 500 degrees Fahrenheit in the oven or broiler
  • Dishwasher safe
  • Limited Lifetime Warranty

 

What’s in the Box

The Cuisinart MultiClad Pro comes with the following pieces:

 

1-1/2 Quart Saucepan

3-quart covered saucepan

8- inch open skillet

10-inch open skillet

3-1/2-quart covered saute pan

8-quart covered stockpot

steamer insert with lid

 

 

Stainless Steel Cooking Tip

 

A tip for cooking meat in a stainless steel skillet is to first let the skillet get hot before adding the ingredients.  Putting meat into a cold stainless steel skillet with cause the food to stick and make clean up a lot harder.

Once the oil is hot, put your beef, chicken or fish in the skillet, and move it around a couple of times to let a crust start to form and then let it sit untouched for a few minutes in the hot oil.  This thin crust will allow your food to cook perfectly, will lock in flavors and will prevent food from sticking to the bottom of the skillet.  This will also make clean up a lot easier.

 

What is Cuisinart MultiClad Pro 18/10 Stainless Steel?

With Stainless steel cookware, 18/10 refers to the percentage of alloys mixed with steel to create stainless steel.  Standard 18/10 stainless steel contains 18% chromium and 10% nickel and is the standard alloy mixture for high quality stainless steel cookware.

The Cuisinart MultiClad Pro and other high quality stainless steel cookware manufacturers that make induction ready 18/10 stainless steel cookware, which has a magnetized bottom,   were required to eliminate the  18/10 stainless steel designation and now must use the designation:  induction-ready stainless steel exterior and stainless steel interior.

Stainless steel cookware that is not induction ready can still use the 18/10 stainless steel designation.

 

 

What is Induction-ready Stainless Steel Cookware?

 

Induction Ready Stainless steel contains materials that create a magnetic surface.

Induction burners have a magnetic field and will only turn on and radiate heat when a pan with a magnetic field is placed on it.  Only the pan gets hot, and the area around the burner stays cool to the touch, which prevents burns.

Once the pan is lifted from the induction burner and the magnetic field is broken, the burner turns off, and is immediately cool to the touch.

Cuisinart MultClad Pro can be used with Induction burners, gas range or electric stovetops.

 

Due to requiring magnetized materials on the bottom of the stainless steel pan, this changes the alloy mixture, and due to this Cuisinart had to change the designation 18/10 stainless steel to “induction ready stainless steel” even though it has the same strength, durability and beauty as 18/10 stainless steel.

If the stainless steel is not induction ready it can then still use the designation “18/10 Stainless Steel.”

 

 

 What is the Cuisinart Heat Surround Technology?

 

Heat Surround Technology

 

With the exclusive Heat Surround Technology in Cuisinart MultiClad Pro, this allows for even heat distribution along the bottom and up the sides,  which allows for even heating,  and preventing hot or cold spots, so that your food will cook evenly every time.  Nothing is worse than meat or fish that has one part cooked, while another part is still raw.

 

 Non-Reactive Stainless Steel Cooking Surface

One of the advantages of cooking with Cuisinart stainless steel is that it is a non-reactive metal, meaning it will not react with food, so it does not change the molecular structure of the food, and does not alter the flavor of the food.

Basically, that means the metal will not absorb the colors or odors of other food items prepared in the Cuisinart MultiClad Cookware, so your chicken will look and taste like chicken, not the liver and onion you prepared the night before!

 

 

Cuisinart MultiClad Pro Stainless Steel Cookware Can Withstand High Heat

 

The Cuisinart MultiClad Pro Stainless Steel Cookware is designed to handle high oven heat or broiler temperatures up to 500 degrees F.

This is a significant advantage over most other types of cookware that can only handle temperatures up to 350 degrees Fahrenheit.

Your Cusinart stainless steel can go from stovetop to oven and even to the broiler, with no damage to the outer shell or cooking surface.

 

 

The Riveted on Handles Will Never Come Off

Cuisinart Cookware

Cuisinart MultiClad Pro is made with ergonomic solid 18/10 stainless steel handles that are permanently riveted on and are designed to stay cool to the touch on the stove top.

No matter which piece you use, the 10″ skillet, saucepan or stockpot, the ergonomic stay cool handles will stay cool, and will never come loose or fall off.  Ever!

Cheap stainless steel cookware often has handles that are held on with screws,  which can become lose or fall off, and can get very hot.

With the Cuisinart Cookware, you will never have to worry about handles falling off, or becoming too hot to touch, which can cause damage or a painful burn.

Tapered Rims for Convenience and Easy Pouring

Cuisinart MultiClad Pro

This popular and affordable Cuisinart Cookware set has your safety and convenience in mind when they added tapered rims for drip-free pouring.

There is nothing worse than pouring hot liquids or grease from a pan to have it drip down the side of the pan, or spill while trying to pour out the liquids, which cab cause a mess or worse a burn.

Lid Seals in Nutrients

The Cuisinart Stainless Steel cookware comes with tight-fitting stainless steel lids that seal in food’s natural juices and nutrients for healthier, more flavorful dishes.

For your convenience the lids on all the Cuisinart MultiClad Pro are dishwasher-safe.

 

 

How Much Does the Cuisinart MultiClad Stainless Steel Cookware Cost?

 

We found most popular retail stores sell the Cuisinart MultiClad Pro cookware for $300 – $500, and periodically have it on sale.

You’ll generally find a better deal around $299 when you buy Cuisinart MultiClad Pro online Here, and many sites offer free shipping.

 

 

Comes with a Lifetime Warranty

Cuisinart Cookware comes with a lifetime limited warranty against defects.

 

Where Can You Buy Cuisinart MultiClad Pro?

 

While you can buy the Cuisinart MultiClad Pro Stainless Steel Cookware at many stores, including Macy’s, Williams-Sonoma and Bed, Bath and Beyond, for upwards of $300 to $500, our research indicate the best online sellers of Cuisinart MultiClad Pro is:

Amazon.com 

Wayfair.com

 

To read more reviews of the Cuisinart MultiClad Pro Stainless Steel Cookware from hundreds of satisfied customers, click here now.

Bon Appetit!

Ken

 

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Ken Weiss

Ken Weiss is a blogger and stay at home dad.He is the founder of the-cookingpot.com, a cooking blog for stay at home dads, that offers cookware reviews, easy recipes and tips on how to make money with a blog.

One Comment »

  1. James Borsma July 6, 2017 at 6:38 PM - Reply

    Cuisinart cookware is not 18/10 stainless steel and hasn’t been since 2009.
    Their cookware pits and rusts like nothing you have ever seen and is nowhere as good quality as proessional cookware that I will not name for the sake of being unbiased.

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