Sous Vide Supreme Demi Water Oven Review
The SousVide Supreme Promo Pack, is the best priced starter package that includes everything you need to master souse vide cooking.
Sous Vide (pronounced Sue Veed) translates to “under pressure” is a French cooking method developed by a French chef in the 1970’s that slowly cooks food perfectly every time in a temperature controlled water bath, but was only recently introduced to America.
Rather than cooking food in the oven or on a stove top, as is traditionally done today, where you have to stay in the kitchen to prevent the food from being over cooked or under cooked, with a souse vide cooking water oven, you simply fill the oven with water, seal the food with the provided food sealer and vacuum bags, and place the bag in the water oven.
Then, just close the lid and set the timer for the required cooking time and walk away. The sous vide oven does the rest.
What is Sous Vide Cooking?
Sous Vide cooking, pronounced “Sue Veed,” is a decades-old simple 3 step French cooking method, developed in the 1970’s by famed chef and inventor Chef Georges Pralus, who invented the vacuum sealer and developed and perfected the souse vide cooking technique.
Sous Vide translates to “under vacuum”, which is a simple-to-learn 3 step cooking method that involves sealing the food in a vacuum sealed bag, then placed it in a precisely temperature controlled water bath and cooking slowly for several hours.
As the water slowly heats up to a desired temperature, the cool water is forced down to be heated, then circulates around the food, as steam perfectly cooks the food.
Rather than placing the food in pre-heated water on the stove top to cook or boil, which eliminates the nutritional value and taste as the water evaporates; with the The Sous Vide Supreme Demi Water Oven, the food is cooked to perfection over several hours as the water is slowly heated in a water oven that has a tight fitting lid, to prevent water and heat from escaping.
The heating coils circulate the heated water around the food, so it is cooked through perfectly, with no portions left uncooked or overcooked.
This unique French cooking method allows the food to cook in its own juices, and does not come in direct contact with the water, the vitamins, nutrients and taste are fully preserved for your total culinary enjoyment.
What is Included in The Sous Vide Supreme Demi Promo Pack:
Sous Vide Demi Water Oven
Sous Vide VS30000 Vacuum Sealer
1 package each of 6 large and 6 small vacuum sealer pouches
Sous Vide cookbook to help you prepare delicious meals using the souse vide cooking method.
Lid (doubles as drip tray for pouch transport)
Insulating lid blanket (not pictured)
Universal food pouch rack
Base grill with handles
Time and temperature chart
How Sous Vide Cooking Works?
The sous vide cooking technique, a long-time secret used by great chefs worldwide, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature for several hours, which produces perfectly cooked food every time.
Until recently, sous vide ovens were expensive and only available to commercial kitchens.
The sous vide cooking method was praised by professional chefs for its simplicity and precise temperature control, but water ovens were expensive and only available for commercial kitchens.
After years of trial and error, Eades Appliance Technology developed an affordable souse vide water oven for the home cook, so now you can prepare restaurant quality, healthy meals in your home, that locks in taste and preserves the nutritional value, without breaking the bank.
Sous vide cooking is based on a simple 3 step cooking process:
1. Season the food
2. Seal the food
3. Simmer the Food in a water bath
Benefit of the Sous Vide Demi Water Oven
There is a small window in the traditional cooking process, when cooking in the oven or on a stove top, to perfectly cook your food and prevent it from coming out under cooked, raw and tasteless or over cooked, dry and leathery.
The good news fellow home chefs, the Sous Vide Supreme Demi Water Oven solves this dilemma by using a temperature controlled water bath, called souse vide cooking.
This simple-to-master water cooking method takes the guesswork out of the cooking process, and allows you to perfectly cook meat, chicken, fish or vegetables every time, without fail!
Rather than placing the food in pre-heated water on the stove top to cook or boil, which eliminates the nutritional value and taste as the water evaporates; with souse vide cooking, the food is cooked to perfection over several hours as the water is slowly heated in a water oven that has a tight fitting lid, to prevent water and heat from escaping.
The heating coils circulate the heated water around the food, so it is cooked through perfectly, with no portions left uncooked or overcooked. This unique French cooking method allows the food to cook in its own juices, and does not come in direct contact with the water, the vitamins, nutrients and taste are fully preserved for your total culinary enjoyment.
Mult-Purpose Lid Design
The aluminum lid is tight fitting to contain steam and heat within the oven to maximize cooking and energy-efficiency.
The lid also doubles as a tray for transporting pouches before and after cooking, and especially after cooking to prevent hot water from making a mess in your kitchen or causing a burn.
Easy to Use Control Panel
The control panel on the Sous Vide Supreme water oven is easy to use and read.
Simply press the buttons on the front of the control panel to set the desired temperature and cooking time.
Then press the green start button, that’s it.
Precise Temperature Control
As you know, cooking requires precise temperature control to produce a perfect meal. The Sous Vide Supreme Demi Water Oven maintains the desired temperature of your food within 1 degree Fahrenheit, due to its patented design with double wall insulation that retains heat, for maximum energy efficiency, while keeping the exterior safe and to touch.
This is critical if your cooking process is several hours long, or if are setting the oven to cook in the morning, but won’t be eating until the evening.
The precise temperature control of the Sous Vide Supreme regulates the temperature of your food, so it won’t be under cooked or over-cooked and dry.
A Sous Vide Oven is A Versatile Tool for All Your Cooking Needs
The Sous Vide Supreme oven from Eades Appliance Technology is not just for meat, fish and vegetable. It can cook everything from meat, seafood, poultry and eggs to desserts, yogurt, and even infused syrups and liquors for hand-crafted cocktails.
Can your slow cooker do that?
Benefits of Sous Vide Water Cooking
- With sous vide water cooking, the food is slowly brought up to the prefect temperature, as the water is slowly heated.
- The water temperature is maintained for several hours, which prevents the food from being over cooked or under cooked.
- You can use a sous vide oven for meat,fish, chicken, vegetables, eggs, desserts and sauces.
- As heat and pressure increases in the vacuum sealed cooking bags, the food cooks in it’s own juices; healthy vitamins and nutrients are locked in and not boiled away, as with traditional cooking.
- When cooking beef, chicken or fish using traditional cooking methods, there is a very small window when the food is perfectly cooked. Many people under cook the food leaving it mushy, hard and tasteless, or over cooking the food, causing it to be dry, over cooked and leathery.
- Perfect cooking method for novice to experienced chef.
- You can set the souse vide water oven and walk away.
What are People Saying about the Sous Vide Sureme Demi
Fantastic Small Appliance – Easy Gourmet Cooking for Busy Home Chefs
WOW. I Love This!
Best steaks I’ve ever made
Easy Consumer Execution of Pro-Level Chef Technique
Where Can You Buy the Sous Vide Supreme Demi Water Oven
- 9 L Sous Vide Supreme Demi Promo Pack
Available from these sellers:
- 11 L Sous Vide Supreme Demi Promo Pack
Available from these sellers: