Abbio Cookware may just be the best non stick tri-ply stainless steel cookware set you’ve may have never heard of.
This professional quality stainless steel cookware was founded on the idea of providing affordable high end stainless steel cookware at half the cost of the premium brands.
Table of Contents
- Why Should you Buy Abbio Stainless Steel Cookware.
- What is Abbio Cookware Non Stick Stainless Steel Cookware anyway?
Why Should you Buy Abbio Stainless Steel Cookware.
Abbio Cookware streamlined the manufacturing and distribution footprint, which:
- cut out unnecessary expensive steps without sacrificing quality.
- They developed direct relationships with the best cookware manufacturers in the world.
- Finally, Abbio uses a direct-to-consumer model. They ship the cookware direct to you from their factory, and pass the savings on to you.
- This reduces their environmental carbon footprint, which preserves vital natural resources and saves the planet.
You will only pay $77 for an 11″ Stainless Steel Skillet, that sells for $160 at a traditional retail store. That is a 48% savings! This is real money that goes back into your pocket.
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What is Abbio Cookware Non Stick Stainless Steel Cookware anyway?
Non stick Stainless steel is not a single metal, like aluminum or steel. Rather, it is an alloy that consists of a mixture of metals.
Stainless steel generally has a rating of 18/10. It consists of 18% chromium, 8% nickel and 2% nickel. Abbio Cookware is induction burner ready. Find out more here. Interestingly, when stainless steel cookware is made for an induction burner, the bottom of the pan is magnetic .
To know if your cookware is induction-ready, place a magnet on the bottom. If the magnet sticks, your cookware is induction ready.
How Does Abbio Cookware do this?
1. Abbio Cookware works directly with their factories to root out waste in the production and distribution process.
2. They Sell their cookware direct to consumer from the warehouse in Seattle, WA. This eliminates several unnecessary and expensive steps, which are usually passed on to you by distributors and retail stores in the form of higher retail prices.
3. Abbio Cooware passes the savings on to you in the form of lower prices and superior customer service.
Abbio, which is short for the Italian word abbiocco, means happy, drowsy and satisfied feeling in Italian. This is the feeling you get after eating a delicious meal. Abbio Cookware wants you to feel happy when you use this amazing cookware to create delicious and nutritious meals for your family and friends.
You won’t find Abbio Cookware in stores. By reducing the number of hands the cookware touches from the factory to your kitchen, means they can reduce the cost, and pass the savings on to you.
Some stainless steel cookware manufacturers sell 15 piece cookware sets, bakeware, and even accessories.
Abbio sells only the essential cookware items home cooks need to prepare delicious and nutritious meals for your friends and family.
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What is Abbio Cookware Tri Ply Construction
Tri Ply is the cookware of choice for professional chefs and discerning home cooks. It offers beauty, performance and durability in the kitchen.
Abbio Stainless steel Cookware is made with tri-ply construction. This is the most durable stainless steel cookware. It is stain and scratch resistant. This durable metal is also non reactive, so it won’t absorb smells and colors from the food you are cooking.
Stainless Steel is a bad conductor of heat
The only drawback of stainless steel cookware is it is a bad conductor of heat. This cookware has hot and cold spots that leads to uneven cooking.
Abbio Cookware has the perfect resolution for the problems of stainless steel cookware. Use aluminum. This soft metal is a great conductor of heat. When sandwiched between two pieces of sturdy stainless steel, you get the perfect tri ply cookware, which is beautiful, sturdy and heats evenly on the bottom and sides.
- Aluminum sandwiched between layers of stainless steel.
- Precise control over pan temperature with even heat distribution.
- Compatible with all cook-tops, including induction.
Made with Ergonomic Handles
Abbio Stainless Steel Cookware is made with ergonomic handles. These handles are shaped to fit perfectly and comfortably in your hand. The shape prevents injury to your hand and wrist.
The ergonomic handles on the stockpot are bowed in the middle to fit comfortably in your hands.
Handles are Riveted On
The handles are double permanently riveted on, so they won’t ever come off. This is a benefit over cheap cookware, which uses screws that can rust or come loose and fall off. This can cause damage or injury.
What’s The Warranty
Abbio Cookware guarantees the cookware for one year (365 days) after purchase.
They will replace any item that is found to be defective in materials or workmanship under normal use. The warranty excludes damage from misuse or abuse, such as:
- improper cleaning.
- Use in a commercial establishment.
- Refer to the user manual for warranty details.
Recipes You Can Try with Abbio Cookware
1 large white onion
1 stalk of celery
2-3 full sized carrots
3 cloves of garlic
1 lb of ground beef
1 8 oz can of tomato paste
Salt and pepper
1/3 cup of red wine
1/2 cup of heavy cream or milk
Tools you need
Abbio sauté pan
sharp knife for chopping
large wooden or silicon stirring spoon
Finely dice the onion, and equal parts carrot and celery. There should be about 3 cups of vegetables.
Mince your garlic and set aside.
Place your Abbio sauté pan over medium heat, and when warm cover the surface in a thin layer of olive oil – about 3-4 tablespoons.
Place your ground beef into the pan, season with salt and pepper, and cook until the meat is brown and cooked through.
Remove the meat from the pan, and set aside.
Add your celery, carrots, and onion in to the pan, and slowly mix until the vegetables are soft and fragrant.
Now add the garlic and continue to cook for about three minutes.
Add the tomato paste, and continue to stir the vegetable and tomato mixture. Cook the bitterness out of the tomato paste.
After approximately 5 minutes (don’t be afraid to taste!) add your meat back into the pan, and stir.
Add the red wine and scrape the bottom of the pan with your spoon, getting all the bits and pieces of meat and vegetable off the bottom. This is called fond, and fond is good!
After the wine has cooked down by about 50%, 8-10 minutes, add the heavy cream and lower your heat to a simmer.
Continue to stir the ingredients occasionally, making sure the sauce does not start to boil.
Cover the sauce, and let simmer for at least 20 minutes or up to an hour.
Serve on your favorite pasta, polenta, or scoop it out of the pan!
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