Easy Paleo Carrot Souffle with Sour Cream
This is an easy-to-make Paleo Carrot Souffle with Sour Cream that is moist, delicious, dairy-free and kosher. Since the sour cream used in this recipe is dairy-free, this is a Kosher pareve recipe, and this delicious side dish can be served with a meat or dairy meal.
    Servings Prep Time
    6-8people 15minutes
    Cook Time
    45-60minutes
    Servings Prep Time
    6-8people 15minutes
    Cook Time
    45-60minutes
    Ingredients
    Instructions
    1. Preheat oven to 350°.
    2. Cover carrots in pot of water and boil until fork tender.
    3. Put carrots in a food processor and pulse until smooth.
    4. Add coconut oil through salt to carrots, and pulse until all ingredients are blended.
    5. Coat 2 qt round baking dish with olive oil
    6. Spoon mixture into a 2-quart baking dish.
    7. Bake at 350° uncovered for 45-60 minutes. Souffle should be set and firm to the touch
    See also  Rao's Famous Easy Lemon Chicken Recipe