The Sous Vide Supreme Promo Pack, is the best priced sous vide cooking package that includes everything you need to get started and master sous vide cooking.
There are two different promo packs for you to choose, either the Sous Vide Supreme 11 L Water Oven or the slightly smaller Sous Vide Supreme Demi 9 L Water Oven.
Both bundles include a VS3000 Vacuum Sealer, 6 small vacuum pouches and 6 large vacuum seal pouches to get started.
To help you master sous vide cooking, you will also get the Easy Sous Vide cookbook, which contains several recipes to learn how to create complete meals using the sous vide cooking method.
What is Sous Vide Cooking
Sous Vide, pronounced “Soo Veed”, translates to “under vacuum,” is a simple-to-learn 3 step French cooking method developed in the 1970’s by famed chef and inventor, Georges Pralus, that involves sealing the food in a vacuum cooking bag to remove all the air from the bag, then placing the vacuum sealed bag it in a precisely temperature controlled water bath and cooking slowly for several hours.
As the water slowly heats up to a desired temperature, the cool water is forced down to be heated, then circulates around the food, as steam perfectly cooks the food.
Chef Pralus, who invented the vacuum sealer, also developed and perfected the sous vide cooking technique.
Whether you cook the food for four hours or 24 hours, the temperature is maintained and the food will never burn or over cook, ever!
How Does Sous Vide Cooking Work?
Rather than placing the food in pre-heated water on the stove top to cook or boil, which eliminates the nutritional value and taste as the water evaporates; with the The Sous Vide Supreme Demi Water Oven, the food is cooked to perfection over several hours as the water is slowly heats up. The tight fitting lid seals the edges to prevent water and heat from escaping.
The heating coils circulate the heated water around the food, so it is cooked through perfectly, with no portions left uncooked or overcooked.
This unique French cooking method allows the food to cook in its own juices, and does not come in direct contact with the water. The vitamins, nutrients and taste are fully preserved in the vacuum sealed bag for your total culinary enjoyment.
What is Included in The Sous Vide Supreme Demi Promo Pack:
Sous Vide Supreme 11 L Water Oven or Sous Vide Supreme Demi 9 L Water Oven.
Sous Vide VS30000 Vacuum Sealer.
1 package each of 6 large and 6 small vacuum sealer pouches.
Sous Vide cookbook.
Lid (doubles as drip tray for pouch transport).
Insulating lid blanket (not pictured).
Universal food pouch rack.
Base grill with handles.
Time and temperature chart.
How Sous Vide Cooking Works?
The sous vide cooking technique, a long-time secret held by great chefs worldwide, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature for several hours, which produces perfectly cooked food every time.
The sous vide cooking method was praised by professional chefs for its simplicity and precise temperature control cooking, but until recently, sous vide ovens were too expensive for home kitchens, and only available to commercial kitchens.
After years of trial and error, Eades Appliance Technology developed an affordable sous vide water oven for the home cook, so now you can prepare restaurant quality, healthy meals in your home, that locks in taste and preserves the nutritional value, without breaking the bank.
Sous vide cooking is based on a simple 3 step cooking process:
1. Season the food
2. Seal the food in the vacuum bags
3. Place and cook the food in a water bath
Benefit of the Sous Vide Demi Water Oven
There is a small window in the traditional cooking process, when cooking in the oven or on a stove top, allows you to perfectly cook your food and prevent it from coming out under cooked, raw and tasteless or over cooked, dry and leathery.
The good news fellow home chefs, is that the Sous Vide Supreme Demi Water Oven solves this dilemma by using a temperature controlled water bath, called souse vide cooking.
This simple-to-master water cooking method takes the guesswork out of the cooking process, and allows you to perfectly cook meat, chicken, fish or vegetables every time, without fail!
Rather than placing the food in pre-heated water on the stove top to cook or boil, which eliminates the nutritional value and taste as the water evaporates; with souse vide cooking, the food is cooked to perfection over several hours as the water is slowly heated in a water oven that has a tight fitting lid, to prevent water and heat from escaping.
The heating coils circulate the heated water around the food, so it is cooked through perfectly, with no portions left uncooked or overcooked. This unique French cooking method allows the food to cook in its own juices, and does not come in direct contact with the water, the vitamins, nutrients and taste are fully preserved for your total culinary enjoyment.
Mult-Purpose Lid Design
The aluminum lid is tight fitting to contain steam and heat within the oven to maximize cooking and energy-efficiency.
The lid also doubles as a tray for transporting pouches before and after cooking, and especially after cooking to prevent hot water from making a mess in your kitchen or causing a burn.
Easy to Use Control Panel
The control panel on the Sous Vide Supreme water oven is easy to use and read.
Simply press the buttons on the front of the control panel to set the desired temperature and cooking time.
Then press the green start button, that’s it.
Precise Temperature Control
As you know, cooking requires precise temperature control to produce a perfect meal. The Sous Vide Supreme Demi Water Oven maintains the desired temperature of your food within 1 degree Fahrenheit, due to its patented design with double wall insulation that retains heat, for maximum energy efficiency, while keeping the exterior safe and to touch.
This is critical if your cooking process is several hours long, or if are setting the oven to cook in the morning, but won’t be eating until the evening.
The precise temperature control of the Sous Vide Supreme regulates the temperature of your food, so it won’t be under cooked or over-cooked and dry.
A Sous Vide Oven is A Versatile Tool for All Your Cooking Needs
The Sous Vide Supreme oven from Eades Appliance Technology is not just for meat, fish and vegetable. It can cook everything from meat, seafood, poultry and eggs to desserts, yogurt, and even infused syrups and liquors for hand-crafted cocktails.
Can your slow cooker do that?
Benefits of Sous Vide Water Cooking
- With sous vide water cooking, the food is slowly brought up to the prefect temperature, as the water is slowly heated.
- The water temperature is maintained for several hours, which prevents the food from being over cooked or under cooked.
- You can use a sous vide oven for meat,fish, chicken, vegetables, eggs, desserts and sauces.
- As heat and pressure increases in the vacuum sealed cooking bags, the food cooks in it’s own juices; healthy vitamins and nutrients are locked in and not boiled away, as with traditional cooking.
- When cooking beef, chicken or fish using traditional cooking methods, there is a very small window when the food is perfectly cooked. Many people under cook the food leaving it mushy, hard and tasteless, or over cooking the food, causing it to be dry, over cooked and leathery.
- Perfect cooking method for novice to experienced chef.
- You can set the souse vide water oven and walk away.
What are People Saying about the Sous Vide Sureme Demi
Fantastic Small Appliance – Easy Gourmet Cooking for Busy Home Chefs
WOW. I Love This!
Best steaks I’ve ever made
Easy Consumer Execution of Pro-Level Chef Technique
Where Can You Buy the Sous Vide Supreme Demi Water Oven
- 9 L Sous Vide Supreme Demi Promo Pack
Available from these sellers:
- 11 L Sous Vide Supreme Demi Promo Pack
Available from these sellers: