If you have been looking for quality stainless steel cookware, they you may have you are heard of Water Cookware, and the benefits of surgical stainless steel cookware? Waterless Cookware is a type of stainless steel cookware that promises to be easier to use and clean than standard 18/10 stainless steel cookware. This type of Stainless Steel Cookware goes by several names, including:
- Surgical Stainless Steel Cookware
- 304 Stainless Steel Cookware
- Vapor Cookware
Many people want to use stainless steel cookware, but are afraid to make the investment due to the cost, they don’t know how to cook with stainless steel cookware, or worry food will stick and cleaning their stainless steel cookware will be difficult. That is true for some 18/10 stainless steel cookware sets, but this dilemma is resolved with the Waterless Cookware line from 360 Cookware.
Read on to Learn about Waterless Cookware and why this may be the best stainless steel cookware, since it is affordable, made in the USA, energy efficient, easy to use and easy to clean stainless steel cookware.
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How is Waterless Cookware Made?
360 Cookware, a US made surgical stainless steel cookware line, is made from 7-Ply Stainless Steel cookware. This type of stainless steel cookware begins with an aluminum core, that is bonded to two layers of aluminum alloy and finally is sanswhiched between two pieces of sturdy 18/8 stainless steel.
What Makes Waterless Cookware Different from Standard Stainless Steel Cookware?
There are 4 Key Benefits of Waterless Cookware
1. It’s All in the lid
The dome shaped lid on Waterless Cookware creates a tight seal around the skillet that locks in heat, moisture and the food’s own juices to cook and flavor the food. The shape of the lid allows hot air to move around, over and under the food to cook quickly and thoroughly.
2. Uses no Oil in Cooking
Most stainless steel Cookware Sets require the use of oil or other type of fat to transfer heat from the pan to the food to cook it thoroughly, and to prevent food from sticking to the pan. With surgical stainless steel that is used to make Waterless Cookware, no oil or fat is needed. This stainless steel cookware is referred to as Waterless Cookware since no oil, water or other liquid is needed as the food’s own juices are used in place of oil.
3. Only Low or Medium Heat is Needed
Standard stainless steel cookware requires medium to medium high, but if you are concerned about saving our precious natural resources then you should definitely consider a Waterless Cookware set. This type of stainless steel cookware uses low energy cooking, so you only need the low to medium setting on your stove top.
4. Bake on the Stove
As you know baking in the oven uses a lot of energy and requires temperatures of 350-475 degrees. You can now replace those high temps and long cooking time in your oven when you use your Waterless Cookware which allows you to bake on your stovetop at low to medium heat.
Lear How to Cook a Turkey on the Stove top with Waterless Cookware
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