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Spiked Frozen Mexican Spiced Hot Chocolate
August 11, 2016 Easy Recipes

Spiked Frozen Mexican Spiced Hot Chocolate at The Well Floured Kitchen

 

Spiked Frozen Mexican Spiced Hot Chocolate

Yield: (2) 16 Ounce Servings

Ingredients

  • 1 Ounce Chocolate, Chopped (plus additional for topping if desired)
  • 2 Tablespoons Cocoa Powder (preferably dark)
  • 2 Tablespoons Sugar
  • 1/2 Cup Heavy Cream (plus additional for topping if desired)
  • 1 and 1/2 Cups Whole Milk
  • 3/4 Teaspoon Cinnamon
  • 1/8 Teaspoon Cayenne Pepper
  • 1 -3 Tablespoons Tequila
  • 2 Cups Ice Cubes

Instructions

  1. Mix first 7 ingredients over low heat in a saucepan until the sugar, chocolate and cocoa have dissolved. Taste and adjust for more cinnamon/cayenne if desired. Remove from heat and cool. Chill until very cold.
  2. Add 2 cups ice cubes, chilled hot chocolate and tequila to blender. Blend until desired slushy consistency. Pour into glasses and served topped with whipped cream, cinnamon and chocolate shavings.

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Source: the well floured kitchen

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