Spiked Frozen Mexican Spiced Hot Chocolate

Posted on 11th August 2016 in Easy Recipes, Recipes

Spiked Frozen Mexican Spiced Hot Chocolate at The Well Floured Kitchen


Spiked Frozen Mexican Spiced Hot Chocolate

Yield: (2) 16 Ounce Servings


  • 1 Ounce Chocolate, Chopped (plus additional for topping if desired)
  • 2 Tablespoons Cocoa Powder (preferably dark)
  • 2 Tablespoons Sugar
  • 1/2 Cup Heavy Cream (plus additional for topping if desired)
  • 1 and 1/2 Cups Whole Milk
  • 3/4 Teaspoon Cinnamon
  • 1/8 Teaspoon Cayenne Pepper
  • 1 -3 Tablespoons Tequila
  • 2 Cups Ice Cubes


  1. Mix first 7 ingredients over low heat in a saucepan until the sugar, chocolate and cocoa have dissolved. Taste and adjust for more cinnamon/cayenne if desired. Remove from heat and cool. Chill until very cold.
  2. Add 2 cups ice cubes, chilled hot chocolate and tequila to blender. Blend until desired slushy consistency. Pour into glasses and served topped with whipped cream, cinnamon and chocolate shavings.

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Source: the well floured kitchen

Ken Weiss

Ken Weiss is a blogger and stay at home dad.He is the founder of the-cookingpot.com, a cooking blog for stay at home dads, that offers cookware reviews, easy recipes and tips on how to make money with a blog.
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