Deciding on the main course for dinner isn’t rocket science. It’s puzzling out what to serve as a vegan side dish that’s the hard part. Do you want a cheesy pasta recipe? Or roasted vegetables? Does this meal compliment chicken or steak better? If this section of meal planning confuses you, then we have found four healthy vegan side dish recipes.
Believe it or not, the sides are more than just the monotonous roasted veggies and green salads. From baked garlic fries, Five-ingredient broccoli and quinoa mac and cheese, creamy mashed potatoes, baked partisan zucchini, fresh peach, and basil salad. Get yourself some salt, cooking oil, and pepper and get ready to cook the sumptuous healthy vegan side dish recipes.
Here are Four Delicious vegan side dishes to help accompany any main dish.
Baked Parmesan Zucchini
This heavenly vegan side dish recipe is tender, juicy, and crispy. It is healthy, sumptuous, and compelling. The combination of zucchini and parmesan cheese is a match made in heaven and irresistible when roasted to perfection. The side vegan side dishes are simple and easy to make.
Cooking procedure:
1.) Slice your zucchini into quarter lengths.
2.) Mix some thyme, oregano, basil, garlic powder parmesan, salt, and paper.
3.) Sprinkle the mixture on the zucchini then throw them into the oven to bake it until they turn golden brown and crispy.
Serve the dish immediately while hot.
Fresh Peach Salad Recipe with Basil
How about a sweet-smelling, fresh Peach and Basil salad? Well, this is a summertime vegan side dish that makes a good compliment for juicy grilled pork chops. It will cool you doing as it fills you up with various flavors coming from simple ingredients. The healthy and refreshing dish is easy to make with readily available ingredients. All you need is some fresh and ripe peaches, basil, goat cheese, and honey to add some natural sweetness.
Cooking procedure:
1.) Cut the peaches into small sizes
2.) Place them in a bowl and drizzle them in honey and some salt sprinkles.
3.) Fold the tossed peaches in basil and Chevre and serve them immediately.
Baked Garlic Fries
These are richly flavored, crispy fries that are simple to make. They are baked in an oven instead of frying in oil. They make a tasty side dish that pairs well with a variety of recipes.
Cooking procedure:
1.)Cut your potatoes into even fry pieces using a mandolin or French fry cutter. Place the sliced potatoes into a bowl of cold water for 10 minutes to reduce the starch.
2.) Make garlic oil by combining your cooking oil with minced garlic in a small saucepan.
3.) Simmer the mixture on the cooking stove for a few minutes.
4.) Strain the garlic oil directly onto your baking pan and reserve the minced garlic.
5.) Drain the uncooked fries and dry them with a kitchen cloth.
6.) Place them on the baking pan and bake them in the oven until they have crisped all over.
7.) Once the fries have baked, sprinkle and toss them with the reserved garlic and garnish with some fresh parsley.
Serve while hot.
Five-ingredient Broccoli and Quinoa Mac and Cheese
The simple Mac and Cheese vegan side dish recipe is prepared from five simple ingredients such as quinoa, broccoli florets, broth/water, cheese, salt, and pepper. it is gluten-free, allergy, and kids friendly. It is creamy and has a cheesy flavor thanks to mac and cheese. It can be served alongside some greens dressed in oil or lemon juice.
Cooking procedure:
1.)Boiling the mac separately in a cooking pan and put it aside when cooked.
2.)Add quinoa, broth, water, and broccoli into a large saucepan and boil for 15 minutes or until the quinoa is fluffy.
3.)Remove the mixture from the cooker and mix it with mac and cheese.
4.)Add some salt and pepper to taste.
Serve while hot and enjoy.
Conclusion
There is a wide selection of delicious healthy vegan side dish recipes that nourish your body and soul, but the listed four are our favorites today. Most of the side dishes are lean, vegan adaptable, and perfect for an everyday meal and special occasions. You can make them in your home or order a similar item with a meal delivery kit such as Purple Carrot or Green Chef.
Author Bio
Claudia is recipe creator with Mealfan.com
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