Updated August 2023
The Rachael Ray Cookware Classic Brights Hard Anodized Cookware is one of the best affordable non-stick cookware sets offered by Rachael Ray, which includes her classic orange handles.
Rachael Ray pots and pans starts with an aluminum core that goes through a special electrochemical process that hardens the aluminum, creating a scratch and stain resistant hard anodized pan, that is non-porous PFOA-free non stick surface, and is perfect for both home cooks and professional chefs.
Rachael Ray Hard anodized cookware prevents food from sticking, doesn’t allow odors and smells to be absorbed into the cookware, and can be used on the stove top and in the oven.
Unlike some professional hard anodized cookware sets are out of reach for many budgets, the hard anodized Rachael Ray Cookware Set has the durability of a professional cookware, yet is affordable for any budget.
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Rachael Ray Cookware Hard Anodized Cookware Set
Benefits
These Rachael Ray Cookware Sets are the perfect addition for home cooks who want to cook like a professional chef, and Rachael Ray pots and pans are an exceptional value in professional cookware that won’t break the bank.
The Classic Brights hard anodized cookware set from Rachael Ray Cookware includes the sauce pans, pots and skillets needed to equip your kitchen with all the essential cookware pieces every home cook needs.
Hard anodized non stick cookware was born out of a need by professional chefs who wanted the ease of non stick cookware with the durability of stainless steel cookware so there cookware would last for years, not months.
Rachael Ray pots and pans Classic Brights come in two sets:
Hard Anodized Cookware Benefits include:
Bottom and Sides Heat evenly and quickly.- PFOA-free non stick cooking surface.
- Can be used on stove top and in oven.
- Have a Hard outer shell like stainless steel cookware.
- Resists scratches, stains and odors.
- Withstand high oven and stove top temperatures, even broiler.
While your Rachael Ray Cookware set will probably never take the beating of a professional kitchen, isn’t it reassuring to know that the affordable Rachael Ray pots and pans are designed to withstand the rigors of a professional kitchen for years of use.
Who is Rachael Ray
Rachael Ray is the consummate cooking professional for the everyday home cook. She is not a professionally trained chef, rather she earned her chops working in her parent’s cafe in upstate New York.
You can read Rachael Ray’s biography here.
She then took this on-the-job quick meal cooking expertise and began teaching easy one-meal recipes in a local market. This eventually lead to a cooking show on a local access channel where she was discovered by The Food Network, where she created the popular shows 30 Minute Meals and Week in a Day.
The popularity of her cooking shows lead to the creation of her wildly successful Rachel Ray Cookware
Let’s Take a Closer Look at each Rachael Ray Cookware Classic Brights Hard Anodized Cookware Set
The Rachel Ray Cookware 10 Pc Hard Anodized Set is a perfect basic starter set that includes the most essential pieces for any kitchen.
- 1-1/2-quart covered saucepan
- 3-quart covered saucepan
- 6-quart covered stockpot
- 8-inch skillet
- 10-inch skillet
- 3-quart/10-inch covered sauté pan
Click Here to Purchase the Rachael Ray Cookware 10 Pc Hard Anodized Cookware Set
Rachael Ray Cookware Hard Anodized 14 piece set includes the most used pieces that every home cook needs:
- 1.5-qt. Covered Sauce Pan
- 2-qt. Covered Sauce Pan
- 3-qt. Covered Sauce Pan
- 4.5-qt. Covered Sauce Pot
- 6-qt. Covered Stockpot
- 4.5-qt. Covered Saute Pan
- 8-in. Skillet
- 10-in. Skillet
Click Here to Purchase the Rachael Ray Cookware 14 Pc Hard Anodized Cookware Set
Rachael Ray Pots and Pans are Developed for Even Heating
One of the biggest complaints people have of cheap cookware is uneven heating and cold spots on the cooking surface and sides of skillets and pots, which can result in parts of your food being overcooked, while other parts are under cooked.
You can forget about this problem with Rachel Ray Cookware available at Amazon.com.
High Temperature Silicone Handles
The signature orange silicone grippy handles are not just the classic trademark of Rachel Ray Cookware, but they are actually an important functional part of this cookware.
The grippy silicone handles are ergonomically designed for comfort and balance to prevent hand or wrist injury, and are oven safe to 400°F to allow you to safely grip the handles without getting burned, whether you are cooking on the stove top or in the oven.
Rachael Ray Pots and Pans are Safe Non-Stick Cookware
All of the Rachael Ray Cookware pieces have a safe 100% PFOA free non-stick surface made from anodized aluminum. Anodized aluminum prevents food from sticking to the pans, is easy to clean and does not have the potential health risks of PFOA and PTFE that can leach into your food and cause potentially dangerous health risks.
Hard aluminum cookware does not absorb flavors and smells, so your food will always taste like it is supposed to, and the safe non-stick surface allows food to slide off easily and makes clean up a snap.
Handles are Riveted On
The Rachael Ray Cookware handles are permanently riveted on to the cookware, so you will never have to worry about the handles ever coming loose or falling off during use.
Tapered Edges for Dripless Pouring
You will find that the best quality cookware have tapered edges on sauce pans and skillets to prevent drips or spills. This hard anodized Cookware, is no exception.
The tapered edges on all the sauce pans, skillets and pots ensure that sauces, liquids or grease in your pans or skillets pours smoothly without dripping down the sides, to prevent spilling or drips down the sides. This is important to prevent burns or making a mess on your stove top or oven.
Rachael Ray Cookware Tempered Glass Lids
It’s important to monitor the food cooking in your pots, pans and skillets. The Rachael Ray Cookware Set includes see-through and shatter-proof tempered glass lids with stainless steel rims and stay cook handles, that lock in flavor without releasing heat and moisture, and prevents food splatter all over your stove.
You can see the full line of Rachael Ray Cookware available at Amazon.com Here.
Look for the Rachael Ray Logo
Rachael Ray Cookware sets has a signature logo stamped onto the bottom of every piece, and has a unique serial number for your satisfaction that you are buying real Rachael Ray Cookware, and not a cheap knock-off.
You may find cheap knock-offs of Rachel Ray Cookware at stores that even have the trademark orange grippy handles, but they are not the quality cookware marketed by Rachael Ray.
Limited Lifetime Warranty
All Rachael Ray cookware comes with a Limited Lifetime Warranty.
Shipping Weight
The shipping weight is 26.3 Lbs.
Cleaning and Caring for Your Rachael Ray Cookware
To ensure years of problem-free use and to maintain the Lifetime Warranty of your Rachael Ray Cookware Set, it is recommended that you hand wash these pieces with warm water and a soft cleaning cloth, and do not wash in a dishwasher, since the heat and washing process can damage the non-stick cooking surface.
Use wood or silicone utensils, and do not use metal cooking utensils in the cookware, to prevent scratches or other damage to the non-stick coating.
Where can You Buy a Rachael Ray Pots and Pans ?
Our research indicates that Amazon.com offers the best price and selection of Rachael Ray Hard Anodized Cookware and offers Free Shipping on orders over $25.
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I have a problem with my cookware. It slides on the burner of my elect. stove i have to be very careful while cooking.If i had children around i would not use it.Truly i like my cookware. Is there something i can do to stop the sliding? Thank you,
Hi Lola, great question. I did some checking, and found this is quite a regular problem.
What type of cookware do you have? Are you using Rachael Ray or other type of cookware. It it non-stick, cast iron or other? You mentioned you have an electric stove.
Is the stove level? This is often the problem, but not the only issue. Have you always had this problem with the stove or cookware, or is it a recent problem?
Regards,
Ken
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