Spiked Frozen Mexican Spiced Hot Chocolate
Ingredients
- 1 Ounce Chocolate, Chopped (plus additional for topping if desired)
- 2 Tablespoons Cocoa Powder (preferably dark)
- 2 Tablespoons Sugar
- 1/2 Cup Heavy Cream (plus additional for topping if desired)
- 1 and 1/2 Cups Whole Milk
- 3/4 Teaspoon Cinnamon
- 1/8 Teaspoon Cayenne Pepper
- 1 -3 Tablespoons Tequila
- 2 Cups Ice Cubes
Instructions
- Mix first 7 ingredients over low heat in a saucepan until the sugar, chocolate and cocoa have dissolved. Taste and adjust for more cinnamon/cayenne if desired. Remove from heat and cool. Chill until very cold.
- Add 2 cups ice cubes, chilled hot chocolate and tequila to blender. Blend until desired slushy consistency. Pour into glasses and served topped with whipped cream, cinnamon and chocolate shavings.
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Source: the well floured kitchen
Ken Weiss is a blogger and stay at home dad.He is the founder of the-cookingpot.com, a cooking blog for stay at home dads, that offers cookware reviews, easy recipes and tips on how to make money with a blog.
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